This is a digital PDF version of the magazine to be downloaded. This is not a physical printed copy.
Volume Two of While Entertaining is a collection of reflections and recipes from foodies around the U.S. In the midst of the COVID-19 pandemic, social unrest, and political uncertainty, cooking and journaling became a form of self-care for many. The people we connect with in Volume Two gave us access to what they were thinking, feeling, and cooking throughout the past year. We hope these stories and recipes will help you bring more delicious food and thought-provoking conversation to your table.
NOTE: After purchase, an email will be sent to you with a link to download the magazine. You will be restricted to 3 downloads per purchase. Purchase of digital goods does not transfer ownership or give the customer the right to redistribute or resell. Digital issues may NOT be reproduced in print.
Featured Foodies
Tavel Bristol-Joseph, Maya-Camille Broussard, Paul Ryan Elliott, Aretah Ettarh, Lani Halliday, Max Hardy, Hawa Hassan, India Johnson, Kiki Louya, Kalisa Marie Martin, Kelly Mitchell, Lauren Paylor, Mavis-Jay Sanders, Chris Scott, Alisha Sommer, and Robert Toland
Recipe Highlights
Guava and Ginger Seabass, Coconut Bread Pudding with Dulce de Leche, Eggplant and Grits, Braised Oxtail Wonton Soup, Lemon-Lime Cake, Scallion and Sour Cream Biscuits, and Grilled Corn Salad with Couscous, Avocado and Cucumber
Details
- 86-page digital PDF version of the magazine
- 12 essays and open letters from food pros
- 4 interviews with beverage pros
- 13 recipes with wine pairings and hostess tips for each
- 5 drink recipes
- seasonal playlists and decor inspiration for every season
Digital Orders
After purchase, an email will be sent to you with a link to download the magazine. You will be restricted to 3 downloads per purchase. Purchase of digital goods does not transfer ownership or give the customer the right to redistribute or resell. Digital issues may NOT be reproduced in print. Learn More on Our FAQ Page.
